Garland G36-6R And GIRCM36C Used Stove Oven & Cheesemelter
Original price was: $4,000.00.$3,500.00Current price is: $3,500.00.
RETAIL PRICE : $9,500.00
SAVE $6,000.00 (63%)
Upgrade your commercial kitchen with the Garland G36-6R Gas Range, a powerful, heavy-duty cooking solution built for performance, durability, and efficiency. Designed for busy restaurants, hotels, and catering operations, this versatile unit combines a 6-burner cooktop, spacious oven, and integrated salamander broiler to handle high-volume cooking with ease.
The six high-output burners deliver precise heat control, making it ideal for everything from simmering delicate sauces to searing meats at high temperatures. The full-size oven provides consistent, even heat for baking and roasting, while the overhead salamander adds the perfect finishing touch—perfect for melting cheese, browning, and fast broiling.
- Construction: The range is built with a durable stainless steel front, sides, and backguard, with a fully porcelainized oven interior for easy cleaning.
- Cooktop: It features six 33,000 BTU Starfire-Pro cast-iron open burners set in ergonomic split cast-iron grates.
- Oven: The standard oven has a powerful 38,000 BTU cast-iron “H” style burner and a snap-action thermostat with a temperature range from low to 500°F. It is large enough to fit standard full-size sheet pans in both directions and includes a nickel-plated rack with a 3-position guide.
- Usability: It features a large 27-inch deep worktop surface, a 5-inch stainless steel plate rail, and 12-inch section stamped drip trays with dimpled bottoms for easy maintenance. The oven door handle is designed to “keep cool” during operation.
- Certifications: The Garland G36-6R is cCSAus, CSA Flame, CSA Star, and NSF listed, indicating it meets specific safety and sanitation standards for commercial use.
- Dimensions:
- Exterior Width: 35.5″
- Exterior Depth: 34.5″
- Exterior Height: 57″
- Oven Interior: 26.25″ W x 26″ D x 13″ H
Garland GIRCM36C is a 34″ wide natural gas infrared cheesemelter used in commercial kitchens for finishing dishes like melting chasse, browning casseroles and toasting. It has a total output of 30,000 BTU from two individually controlled burners.
- Heat Type: The unit uses two high-efficiency infrared atmospheric burners that direct heat downward, providing fast preheat and uniform results.
- Controls: The two burners are individually controlled with separate hi-lo valve settings, allowing for precise heat intensity adjustment.
- Construction: It features a durable stainless steel front, top, and sides designed for longevity and easy cleaning in a commercial environment.
- Rack Assembly: The chrome-plated rack assembly is adjustable to four positions, allowing the user to change the distance from the heat source for different cooking needs.
- Maintenance: A large, removable grease pan is included to catch debris and grease, simplifying end-of-day cleaning.
- Mounting: The “C” in the model number indicates a countertop unit, which comes with 4-inch legs for proper clearance, but it can also be wall-mounted with an optional kit.
- Dimensions:
- Width: 34 inches (86.4 cm)
- Depth: 15 inches (38.1 cm)
- Height: 21.2 inches (53.8 cm)
- Weight: 170 lbs (77.1 kg)
- Gas Input: It requires a natural gas connection.