Garland G60-4G36RR And GIR36 Used Stove Oven Griddle And Salamander

The G60-4G36RR is a commercial-grade 60″ range combining four open burners with a 36″ griddle in a single unit. Designed for high-volume kitchens, it delivers versatility, efficiency, and consistent performance. Its stainless steel construction ensures durability and easy cleaning, making it ideal for restaurants, hotels, and catering operations.

Specifications:

• Fuel Type: Natural Gas (LP conversion available by manufacturer )

• Burners: 4 open burners (approx. 30,000 BTU each)

• Griddle: 36″ gas griddle surface

• Total Output: Approx. 240,000–250,000 BTU

• Construction: Stainless steel front and sides

• Gas Connection: ¾” NPT

• Controls: Manual gas knobs for burners and griddle

• Certifications: NSF, CSA / ETL

Dimensions & Weight:

• Width: 60 in (152.4 cm)

• Depth: 34 in (86.4 cm)

• Height: Approx. 58 in (147 cm)

• Weight: Approx. 700 lbs (318 kg)

Ideal for kitchens that need griddle and burners in one compact, professional unit.

Garland GIR36 36″ G Series infrared salamander broiler

• The Garland GIR36C 36″ G Series is a 36 inch natural gas infrared salamander broiler by Garland delivers the sizzle customers want in their fajitas. Also suitable for finishing dishes and warming pre-cooked items, this 36 inch broiler provides consistent results.
  

  Product Details

  • Stainless steel top, front, and sides clean easily and provide durability
  • 2 individual hi/lo valve controls for 2 heat zones
  • 1/2-in. NPT top gas inlet for easy installation
  • (2) 20,000 BTU atmospheric infrared burners provide dependable, even heat
  • 3-position adjustable rack allows operators to manipulate thorough cooking
  • 40,000 BTU total output
  • Overall Dimensions: 36-in. W x 18-in. D x 19-in. H
  • Weight 170 lb.
  • cCSAus Listed and NSF Certified